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Like moms across American I arose early to make the stuffing for the turkey so that it was in the oven in time to meet the 2:00pm dinner deadline. And then as the sun came up, I participated in my own harvest of thanksgiving. The first lemon ever from the Meyer lemon tree would soon be squirted on the green beans.
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Then, all the pomegranates from the pomegranate tree.
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There was a basket full, just enough for
pomegranate salad, Bunker style. Fortunately, I had watched Martha Stewart the day before and learned that the best way to winnow the
pomegranates was to cut them in half and then beat the outer shell with a big wooden spoon while the seeds fell into a bowl. It worked! Since we have a golden
pomegranate tree straight from
Bunkerville, Emilia thought that I had a bowl of corn!
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The salad was a hit! As you can see it is almost gone midway through dinner. Best fruit salad ever with diced apples and bananas, chopped walnuts and finally real sweetened whipped cream folded in. . .YUM!
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By 9:30am, Emilia had arrived with her apron to give me much hands on help for the next 5 hours. This meant that dinner was ready to serve by 2:00pm as announced. Thanks to Janae for entertaining her boys and washing up afterward.
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We loved working in the updated kitchen, especially using that sink which holds a dirty turkey platter lying down flat! All the additional counter space was helpful, too.
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Glen and Andrew cleared off the patio so that we might eat outside on a perfect Arizona afternoon of temperatures in the upper 70's. It was lovely! Thank you for creating the big, long table that I had envisioned!
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Julianna loved the homemade rolls and real Idaho spud mashed potatoes.
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Later, after pies at Eric's home, we watched her demolish her first birthday cake with
joyous rapture.
Happy Birthday Sweet Julianna!