Month-by-Month Gardening in the Deserts of Arizona
by Mary Irish
Extreme Gardening, How to Grown Organic in the Hostile Deserts
by Dave Owens
You are welcome to borrow them if interested. As for the food, we cooked for the missionaries last night and they had Red Lobster type cheesy biscuits with their steaks. We purchased the mixes and seasonings at a booth at the fair and baked them in our new drop biscuit Lodge cast iron pans. Yummy!
By the way, mashed potatoes are so fast and easy in the new multicooker (electric pressure cooker.) I peeled and quartered the potatoes ( a dozen), added 3 inches of water and they were done in 10 minutes (with no minding the pot which will still boil over which means you also have to clean the stove.) I mashed them right in the removable cooking pot. I didn't read the directions carefully, so hadn't drained off the water. I added the milk and knew I was in trouble, so I just hit the brown button, brought it to a barely boil again and added a package of instant garlic mashed potatoes. Problem solved. I roasted the garlic cloves wrapped in foil with olive oil in the oven as I baked the biscuits. Please share your ideas, successes, etc., when using your pots so we can use them for more than rice and beans. Check out Emilia's success with corn on the cob on her blog.
Have a great week and keep Glen in your prayers. CT Scan #2 is tomorrow morning.



